SET MENUS

$28 per head

(Minimum 8 persons, pre-order only, shared dishes)

 

Dim Sim & Hot Dishes

Welcome crispy crackers

Prawn and pork wonton in a Shanghainese spicy sauce

Jumbo prawn dumplings encased in a translucent pastry

Seaweed and jelly fish salad dressed with black vinegar, sesame and a touch of chilli oil

Salt, pepper and capers baby calamari tube

Chef’s own handmade egg and spinach tofu lightly fried, topped with preserved vegetables

Singapore style handmade noodles and rice vermicelli wok fried with prawns, and chicken

 

Dessert

Velvety egg pancake of the day

$33 per head

(Minimum 8 persons, pre-order only, shared dishes)

 

Dim Sims

Welcome crispy crackers

Shredded Peking duck with cucumber, hoisin sauce rolled inside a fluffy Chinese roti

Prawn and pork wonton in a Shanghainese spicy sauce

 

Hot Dishes

Chef’s own handmade egg and spinach tofu lightly fried, topped with preserved vegetables

Spinach handmade noodles wok fried with prawns, mussels in shell, baby calamari tubes, Chinese shitake mushrooms

Wok fried medium grain rice with diced chicken in Tom Yum flavour with a hint of lemon grass and fried basil

 

Dessert

Piggy and Eggy Fairyland Prince and Princess Piggy (sesame buns) and their friends Eggy and Yolky (egg custard buns) meeting up in the milky way surrounded by magical stars and meteors

 

Drinks

Free flow of Jasmine or Green Tea

 

The above menu is subject to change and seasonal variation. Conditions apply.

$42 per head

(Minimum 8 persons, pre-order only, shared dishes)

 

Entree

Welcome crispy crackers

Shredded Peking duck with cucumber, hoisin sauce rolled inside a fluffy Chinese roti

Prawn and pork wonton in a Shanghainese spicy sauce

 

Hot Dishes

Lightly battered king prawns served with wasabi mayonnaise and flying fish roe
Chefs Gallery Dongpo pork belly and radish cake
Chef’s own handmade egg and spinach tofu lightly fried, topped with preserved vegetables
Handmade noodles wok fried with prawns and onions in chilli prawn paste
Wok fried medium grain rice with three kinds of eggs (chicken, salted duck egg and century egg)

 

Dessert

Velvety egg pancake of the day

$55 per head

(Minimum 8 persons, pre-order only, shared dishes)

 

Entree

Welcome crispy crackers

Jumbo prawn dumpling encased in a translucent case

Macanese style mini burger filled with pork fillet, pork floss, lettuce
and a sweet chilli mayo dressing

 

Hot Dishes

Our most popular roast deboned duck with lychees covered
in a light mint and plum sauce

Crispy soft shell crab with fried shallots, garlic and chopped chillies

Chef’s own handmade egg and spinach tofu lightly fried,
topped with preserved vegetables

Spinach handmade noodles wok fried with prawns, mussels in shell, baby calamari tubes,
Chinese shitake mushrooms

Wok fried medium grain rice with prawns and diced Chinese olive

 

Dessert

Piggy and Eggy Fairyland Prince and Princess Piggy (sesame buns)
and their friends Eggy and Yolky (egg custard buns) meeting up
in the milky way surrounded by magical stars and meteors

 

Drinks

1 drink per person
Soft Drink B1-B7 (no juice) or Beer & Cider BE1-BE10, Wine W4 or R4

 

The above menu is subject to change and seasonal variation. Conditions apply.

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