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Roast duck and citrus salad, selection of fresh green salad leaves and cherry tomatoes, topped with crispy duck skin, dressed with a citrus vinaigrette

 

Cucumber salad marinated in chilli oil, sesame oil and garlic

 

Shredded Peking duck with cucumber, hoisin sauce rolled inside a flaky Chinese roti

 

Shredded lamb with spicy cumin rolled inside a flaky Chinese roti

 

Flaky plain Chinese roti

 

Peppery hot and sour soup with prawns, shredded pork, wood ear mushroom, bamboo shoots and enoki mushrooms

 

Double cooked corn fed chicken soup – the double cooked method seals in and enhances the flavour of the chicken and soup

 

Prawn and pork wontons in a chicken soup

Mixed steamed dumplings sampling platter

 

Prawn and scallop shui mai topped with black tobiko (4 pieces)

 

Jumbo prawn dumplings encased in a translucent pastry (4 pieces)

 

Chicken and prawn shui mai topped with tobiko (4 pieces)

 

Colourful mixed vegetable dumplings in a crystal pastry (4 pieces)

 

Fish and prawn dumplings encased in Japanese sweet bean curd skin, served in a soy milk broth topped with tobiko (4 pieces)

 

Prawn and pork wontons in a Shanghainese spicy sauce (6 pieces)

 

Pan fried seafood pot stickers (8 pieces)

 

Pan fried pork and cabbage pot stickers (8 pieces)

 

Steamed glutinous rice with pork, salted duck egg yolk, chestnuts and shitake mushroom wrapped in aromatic lotus leaf

 

Fried mini bread rolls served with Nutella and condensed milk (5 pieces)

Handmade spinach noodles wok fried with prawns, mussels in shell, calamari, julienned carrots and fresh shitake mushroom

 

Handmade noodles wok fried in premium soy sauce with shredded roast duck, shitake and king brown mushrooms, topped with omelette strips and sprinkled with black and white sesame seeds

 

Handmade spinach noodles wok fried with baby corn, red capsicum, purple carrot and snow peas

 

Traditional handmade dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts

 

Traditional handmade dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts served with our signature fried pork chop

 

Prawn and pork wontons handmade noodles served with minced chicken in a Shanghainese style spicy sauce

 

Handmade noodles served with slow cooked beef brisket and minced beef with diced fresh chilli

 

Handmade spinach noodles tossed with king brown mushrooms, straw mushrooms, julienned carrot and a Chinese toon paste – a vegetarian favourite

 

Rostbiff Black Angus beef (mb5+) in a spicy Sichuan soup with handmade spinach noodles, shimeji mushrooms, bamboo shoots and julienned carrots

 

Double cooked corn fed chicken soup served with handmade noodles – the double cooked method seals in and enhances the flavour of the chicken and soup

 

Prawn and pork wontons, omelette strips and julienned carrots with handmade noodles in a chicken soup – this dish will certainly warm your heart

 

Handmade noodles in chicken soup, omelette strips and vegetables served with our signature fried pork chop

 

Handmade noodles in chicken soup

Wok fried Jasmine fragrant rice with prawns and diced Chinese olives

 

Wok fried Jasmine fragrant rice with three kinds of eggs (chicken egg, salted duck egg and century egg)

 

Wok fried Jasmine fragrant rice with diced roast duck and a hint of dried mandarin peel

 

Wok fried Jasmine fragrant rice with diced chicken in Tom Yum flavour with a hint of lemon grass and fried basil

Typhoon shelter soft shell crab with fried shallots, crispy soy beans, garlic, chopped chillies and black beans

 

Lightly battered king prawn served with wasabi mayonnaise, flying fish roe and black tobiko

 

Our own style of salt and pepper calamari with fried capers – an excellent dish with a Chinese beer

 

Our most popular roast deboned duck with lychees served in a light mint and chilli plum sauce (half duck), gluten free option available

 

Wok fried chilli and numbing spicy chicken with cashew nuts, spicy but very addictive

 

Three cup chicken cooked with equal parts soy sauce, wine and sesame oil – served with ginger, garlic and a handful of basil leaves.

 

Modern san choy bao with chicken mince, garlic shoot, chilli and basil in a cos lettuce parcel (4 lettuce cups per serve)

 

Classic san choy bao with roasted duck mince, sweetcorn and hoisin sauce in a cos lettuce parcel, gluten free option available (4 lettuce cups per serve)

 

Rostbiff Black Angus beef (mb5+) wok fried with potatoes, pineapple and sugar snap peas

 

Ox tail slow cooked in a mix of Chinese herbs, then fried with lemon grass, eschalots, ginger, chilli, galangal, kaffir lime and basil leaves – served in a sizzling hot pot, a fushion of Chinese and Thai flavours

 

Crispy sweet and sour pork with pickled ginger, umi boshi plums and shiso – takes an old favourite to the next level

 

Macanese style mini burgers filled with pork fillet, pork floss, lettuce and a sweet chilli mayo dressing – a must-have dish

Crispy honey eggplant with a hint of numbing sichuan pepper

 

Wok fried green beans with finely minced pork and dried prawn

 

Wok fried green beans

 

Chef’s own housemade egg and spinach tofu lightly fried, topped with preserved vegetables and our special soy sauce, gluten free option available

 

Chef’s own housemade salt and pepper egg and spinach tofu

 

Water spinach wok fried with fresh garlic and topped with fried garlic

 

Water spinach wok fried with chilli prawn paste

 

English spinach wok fried with fresh garlic and topped with fried garlic

 

Chinese broccoli blanched and served with vegetarian “oyster” sauce

Deconstructed pavlova with a selection of Asian-inspired fresh and freeze dried fruits

 

French toast with peanut butter filling, toasted marshmallows, persian fairy floss, honey comb and housemade Hong Kong milk tea ice cream

 

Deep fried coconut and panko crumb coated vanilla ice cream on a bed of Persian fairy floss, topped with salted duck egg yolk caramel

 

Seasonal fresh fruit and cream pancake (our spin on a traditional mango pancake) served with housemade mango and coconut ice cream

 

Housemade ice cream, choose from three flavours; mango and coconut, Hong Kong milk tea, vanilla

 

Emoji face egg custard buns (2 pieces)

 

Chefs Gallery famous steamed sesame ‘piggy face’ buns