31 Jan Review: The Engineer Eats
Having recently made the move from Perth to Sydney, Miss L from The Engineer Eats has been keen to see what’s good around here – including our delicious menu of pan-Asian masterpieces!
Enjoying a blend of new menu items and classics, L made her way through a formidable flat-lay feast of cucumber salad, roast duck citrus salad, Angus beef sichuan noodles, and of course the prawn and pork wontons.
The Peking duck roti, though, was a standout hit – “simply irresistable!”
Click here to check out the full feast.
Simply irresistible! Shredded Peking duck inside a flaky Chinese roti! @chefsgallery #townhall . . #invited What do you guys think of my flat lay (swipe right). Still needs improvement I think! #cucumbersalad #roastduckcitrussalad #Angusbeefsichuannoodle #prawnporkwantons #foodie #foodblog #foodlover #sydney #sydneyeats #sydneydinner #sydneyfoodie #chefsgallery