15 Dec Chefs Pastry: Time Out Sydney

The glowing praise for our Chefs Pastry pop-up bakery just keeps coming!

Time Out Sydney need no introduction – and they’ve been Chefs Gallery fans for a while now, so it shouldn’t be a surprise that they’re keen to get behind Chefs Pastry too.

The standout for them were our innovative pan-Asian pies – “Beef rendang pies? Sign us up!”

Our sweet treats were “equally as impressive – try Japanese yuzu meringue choux puffs, or lychee rose crepe cakes.”

The cherry on top? “Bonus – everything on the menu here is going for less than a tenner.”

Click here to check out the rest of the article!