03 Oct Review: Time Out Sydney

It’s no secret that Time Out Sydney are one of the most trusted sources for the best feeds around town.

Having rated our Parramatta restaurant as one of the 30 top gastronomic experiences in Parramatta last month, they’ve now revealed the tantalising full details of their visit!

Advising visitors to “order it all and fill your boots,” the team recommends our “star attractions” – the steamy won tons plumped with ginger-scented pork and shrimp, and glazed with Shanghainese sauce, and our signature duck fried rice, with its pleasing hint of mandarin, flecked with slivers of glazed and braised duck.

They were big fans of our Piggy Face sesame buns for dessert – “if you want to add some cute to the Insta feed” – and absolutely loved watching our talented chefs pulling noodles and pinching dumplings into plump little parcels – “a big part of the fun.”

They also admired how our waiters “enthusiastically rattle off an impressive repertoire of dishes.”

No wonder they’ve listed us as “one of the bright spots on Parramatta’s newest eat street”! Thanks guys!

Check out their full review here.