18 Sep Review: @InstaFoodMonsta & @BurgersNBikinis
With six locations across Sydney serving up delicious pan-Asian cuisine, it’s no wonder Sydney’s biggest foodies can’t go past our amazing offerings!
The InstaFoodMonsta duo recently brought their EAT-SLEEP-BLOG-REPEAT lifestyle to our Town Hall restaurant, enjoying our pan-fried scallops with garlic vinaigrette, sun-dried tomato chilli and sesame sauces – a fantastic reason to “SHELL-EBRATE!”
Check out their full post here.
Meanwhile, Saz Gillett, aka BurgersNBikinis, went “feasting” at Chefs Gallery Bankstown. Saz can never go past a good potsticker, and our pan-fried pork and cabbage dumplings are hard to beat!
You can view her full review here.
Pan Fried Scallops : Scallops with 3 sauces; Garlic Vinaigrette, Sun-dried Tomato Chilli & Sesame Sauce Served with a Citrus, Enoki Mushroom & Almond Salad A Roast Duck Sauce Dressing 🥗 Rating ⭐️⭐️⭐️ Overall Rating : 3.5/5 Food : 4/5 Ambience : 3/5 Service : 3/5 Happy Birthday Shruti_Foodie! 🎁 LET’S SHELL-EBRATE!! Thanks for the invite @cardinalspin @chefsgallery 😍 . . . . . #scallops #seafood #chinesefood #sydney #sydneyfood #sydneyfoodie #sydneyeats #instafood #instagood #instafoodmonsta @chefsgallery