15 Aug Review: HK BLOGGER

HK Blogger recently swung by our Parramatta restaurant to enjoy some of our contemporary Chinese cuisine!

Kicking off with her favourite comfort food, she ordered the prawn and pork wontons in Shanghainese spicy sauce, which she reckons is “better than many restaurants in Hong Kong!”

She had a #throwback moment to her days living in Shanghai with our shredded peking duck rolled inside flaky Chinese roti – a mashup she thought was “just smart and works well together.”

She also loved our traditional dan dan noodles in rich and spicy sauce with finely minced dried prawns and ground peanuts – “this bowl of noodles is dang rich!”

Definitely not afraid to play with her food, she ended with our piggy buns – “as tantalising to the eyes as they are to the taste buds” – and the Emoji egg custard buns… but not before “squeezing these cute cheeks and watching custard ooze from their mouths!”

Check out her full review here.