24 Feb Review – Sydney Food Girls
Sydney ladies Sydney Food Girls have a serious taste for the finer things in life!
They started with the ever popular deboned duck with lychees and a light mint and chili plum sauce – the reaction was “HOLY DUCK”!
The classic wok fried green beans and chopped pork mince with dried prawns was another success leaving the girls questioning “where have you BEAN all my life?”
Finally going for one of our most popular dishes, salt and pepper baby calamari with fried capers, the ladies said, “we SQUID you not, probably the best calamari we’ve had yet!”.
Click here to see for yourself what the girls taste tested!