23 Feb Review – Weekend Food Escapes – Macquarie Park

Two of our favourite customers we love to see coming through the doors are Lisa and Mel from Weekend Food Escapes.

Lisa visited our Macquarie Park restaurant. Starting off with a glass of our full bodied Shiraz and some of our globe amaranth and jasmine flower teas!

Next up was a portion of our signature prawn and pork wontons in spicy Shanghainese sauce, “I love these dumplings, a burst of flavour comes out that will rock your world,” they said.

Not shying away from the full flavours, our flaky Chinese roti with shredded lamb and spicy cumin was ordered and was a beautiful accompaniment to the meal.

“No trip to Chefs Gallery is complete without ordering one of their hand made noodle dishes,” they added. We couldn’t have said it better ourselves!

They finished off the night with dessert and our emoji custard buns.

Click here to read the full review from the Weekend Escapes ladies.